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Tasting Menu

A bespoke dining experience at Row on 45

Tasting Menu

AED 1,245 per person

Kari Buto
Akkeshi Oyster
Saroma Wagyu A5
Amaebi
Hokkaido Scallop
Kutchan 540
Kinki
Satsuma Gyu A4
Colston Basset 
Malt & Miso
Yamanashi Peach
Petits Fours 

Wine Pairing

Discover our wine pairing packages featuring the finest and most exclusive wines.
Please note that the wine pairings are suggestions, and the final wine selection may be adjusted based on what is currently available.

Adventurer

AED 945

2021 Tenuta San Leonardo, Riesling

Trentino, Italy

2024 Montes, Sauvignon Blanc "Outer Limits"

Zapallar Coast, Chile

2022 Catena Alta, Chardonnay "Historic Rows"

Mendoza, Argentina

2023 La Crema, Pinot Noir

Sonoma Coast, U.S.A.

2023 Bodegas Arzuaga Navarro, “Arzuaga” Crianza

Ribera del Duero, Spain

Taylor's 10 Years Old Tawny Port

Douro Valley, Portugal

2023 Donnafugata, "Ben Rye" Passito di Panteleria

Sicily, Italy

Connoisseur

AED 1,545

2023 Domaine Weinbach, “Schlossberg” Grand Cru Riesling

Alsace, France

2023 Poggio alle Gazze dell'Ornellaia

Tuscany, Italy

2021 Leeuwin Estate, "Art Series" Chardonnay

Margaret River, Western Australia

2023 RAEN "Royal St. Robert" Cuvee Pinot Noir

Sonoma Cost, U.S.A.

2016 Château Batailley

Pauillac, Bordeaux, France

2017 Taylor's, Vintage Port

Douro Valley, Portugal 

Dr. Loosen, Wehlener Sonnenuhr, Riesling Auslese

Mosel, Germany

Refinement Of Wine

AED 3,945

2024 Egon Müller, Scharzhofberger, Riesling Kabinett

Mosel, Germany

2016 Tenuta dell'Ornellaia, "Ornellaia Bianco"

Bolgheri, Tuscany, Italy

2022 Domaine Bouchard, Corton-Charlemagne Grand Cru

Burgundy, France

2022 Dom. Anne Gros, Clos-Vougeot Grand Cru “Le Grand Maupertui”

Côte de Nuits, Burgundy, France

2010 Château Montrose

Saint-Estèphe, Bordeaux, france

Taylor's, 40 Years Old Tawny Port "Golden Age"

Douro Valley, Portugal 

2016 Chateau D'Yquem

Sauternes, France

Non-Alcoholic

AED 545

Chablis

Cold Pressed Chardonnay, Elderflower, Kombu

Sauvignon Blanc

Granny Smith Apples, Green Pepper, Verbena

Hermitage

Oxidised Pear, Quince, Beeswax

Riesling

White Peach, Tie Guan Yin, Verjus

Syrah

Black Fruits, Lapsang Souchong, Pepper

Tawny Port

Dried Figs, Cocoa Nibs, Butterscotch

Sauternes

Milk Oolong, Dried Apricot, Sauvignon

Tasting Menu - Vegetarian

Expect culinary finesse at Row on 45

Menu

AED 1,245 per person

Kari Buto
Kabu Turnip
Shiitake
Golden Beetroot 
White Asparagus 
Kutchan 540
Hokkaido Corn
Violet Artichoke
Colston Basset 
Malt & Miso
Yamanashi Peach
Petits Fours