Tasting Menu
A bespoke dining experience at Row on 45
Menu
AED 1,345 per person
Oyster
Blue Fin Date Maguro
‘Caprese’
Bafun Uni
Amaebi
Bodø Scallop
Kegani
N25 Caviar
Brioche
Aka Amadai
Aveyron Lamb
Shropshire Blue
Taiyo No Tamago
Milk & Honey
Tea & Cake
Sobacha
Petit Fours
Wine Pairing
Discover our wine pairing packages featuring the finest and most exclusive wines.
Please note that the wine pairings are suggestions, and the final wine selection may be adjusted based on what is currently available.
Please note that the wine pairings are suggestions, and the final wine selection may be adjusted based on what is currently available.
Adventurer
AED 1,245 per person
Dassai 23, Junmai Daidinjo
Yamaguchi Prefecture, Japan
Famille Hugel, Gewürztraminer Classic
Alsace, France
Domaine Cordier Pere et Fils, Pouilly-Fuisse Vieilles Vignes
Burgundy, France
Ca'Marcanda, Vistamare
Tuscany, Italy
Lustau, Medium Golden 'La Plaza Vieja'
Andalucia, Spain
Maison Geoffroy Pinot Noir 'Vieilles Vignes'
Burgundy, France
M. Chapoutier, Hermitage "Chante-Alouette"
Rhone Valley France
R. Lopez de Heredia, Vina Tondonia Reserva
Rioja, Spain
Taylor’s 10 YO, Tawny Port
Douro Valley, Portugal
De Bortolli, Noble One Botrytis Semillon
New South Wales, Australia
Connoisseur
AED 2,945 per person
IWA 5
Toyama Prefecture, Japan
Egon Müller, Scharzhofberger Kabinett
Mosel, Germany
Bodegas Roda, Roda I Blanco
Rioja, Spain
Domaine de Ladoucette, Poully-Fume Baron de L
Loire Valley, France
Henri Giraud Solera Ratafia de Champagne
Champagne, France
Domaine du Vieux Telegraphe, Chateauneauf-de-Pape
Rhône Valley, France
Domaine de la Vougeraie, Nuits-Saint-Georges 1er Cru “Clos de Thorey
Burgundy, France
Château Pape Clement
Pessac-Leognan, France
Quinta do Noval, 40YO, Tawny Port
Douro Valley, Portugal
Louis Roederer, Carte Blanche, Demi Sec
Champagne, France
Non-Alcoholic
AED 645 per person
Lychee, Osmanthus, Verjus
Cold Pressed Chardonnay, Oak Butter, Yogurt Whey
Granny Smith Apple, Green Pepper, Lemon Verbena
Hatta Mangrove Honey Kombucha
Oxidised Pear, Quince, Beeswax
Black Fruits, Lapsung Suchong, Pepper
Dried Figs, Cocoa Nibs, Butterscotch
Milk Oolong, Dried Apricot, Sauvignon
Tasting Menu - Vegetarian
Expect culinary finesse at Row on 45
Menu
AED 1,345 per person
Ajo Blanco
Basque Teardrop Peas
‘Caprese’
Amela Tomato
White Beetroot
Kabocha Squash
Morel
Silken Tofu
Brioche
Violet Artichoke
Girolle Mushroom
Shropshire Blue
Taiyo No Tamago
Milk & Honey
Tea & Cake
Sobacha
Petit Fours