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Tasting Menu
A bespoke dining experience at Row on 45
Tasting Menu
AED 845 per person
Kari Buto
Akkeshi Oyster
Saroma Wagyu A5
Amaebi
Hokkaido Scallop
Kutchan 540
Kinki
Satsuma Gyu A4
Colston Basset
Malt & Miso
Tadao Gold Pineapple
Petits Fours
Wine Pairing
Discover our wine pairing packages featuring the finest and most exclusive wines.
Please note that the wine pairings are suggestions, and the final wine selection may be adjusted based on what is currently available.
Please note that the wine pairings are suggestions, and the final wine selection may be adjusted based on what is currently available.
Adventurer
AED 745
2021 Tenuta San Leonardo, Riesling
Trentino, Italy
2024 Montes, Sauvignon Blanc "Outer Limits"
Zapallar Coast, Chile
2022 Catena Alta, Chardonnay "Historic Rows"
Mendoza, Argentina
2023 La Crema, Pinot Noir
Sonoma Coast, U.S.A.
2022 Alvaro Palacios, “Les Terrasses”
Priorat, Spain
Taylor's, 10 Years Old Tawny Port
Jeréz de la Frontera, Spain
2023 Donnafugata, "Ben Rye" Passito di Panteleria
Sicily, Italy
Connoisseur
AED 1,345
2023 Domaine Weinbach, “Schlossberg” Grand Cru Riesling
Alsace, France
2023 Poggio alle Gazze dell'Ornellaia
Tuscany, Italy
2021 Leeuwin Estate, “Art Series” Chardonnay
Margaret River, Australia
2020 Bouchard Pere et Fils, Pommard
Burgundy, France
2020 Montes, “Folly” Syrah, La Finca de Apalta
Colchagua Valley, Chile
2017 Taylor's, Vintage Port
Douro Valley, Portugal
1998 Château de Fargues, Lur Saluces
Sauternes, France
Refinement Of Wine
AED 3,945
2022 Domaine Bouchard, Corton-Charlemagne Grand Cru
Burgundy, France
Iwa 5, Shiraiwa Brewery
Toyama Prefecture, Japan
Krug, Grande Cuvèe, 172ème Édition Brut
Reims, Champagne, France
2022 Dom. Anne Gros, Clos-Vougeot Grand Cru “Le Grand Maupertui”
Côte de Nuits, Burgundy, France
2021 Tenuta San Guido, "Sassicaia" Bolgheri
Tuscany, Italy
Taylor's, 50 Years Old Tawny Port "Golden Age"
Douro Valley, Portugal
2011 Chateau D'Yquem
Sauternes, France
Non-Alcoholic
AED 345
Chablis
Cold Pressed Chardonnay, Elderflower, Kombu
Sauvignon Blanc
Granny Smith Apples, Green Pepper, Verbena
Hermitage
Oxidised Pear, Quince, Beeswax
Riesling
White Peach, Tie Guan Yin, Verjus
Syrah
Black Fruits, Lapsang Souchong, Pepper
Tawny Port
Dried Figs, Cocoa Nibs, Butterscotch
Sauternes
Milk Oolong, Dried Apricot, Sauvignon
Tasting Menu - Vegetarian
Expect culinary finesse at Row on 45
Menu
AED 845 per person
Kari Buto
Kabu Turnip
Shiitake
Golden Beetroot
White Asparagus
Kutchan 540
Hokkaido Corn
Violet Artichoke
Colston Basset
Malt & Miso
Tadao Gold Pineapple
Petits Fours