At Refinement of Work, we begin with the soul of Britain its fields, shores, seasons, and centuries-old traditions. Our cuisine is shaped by the stories carried through this island's heritage, the craft of farmers and fishers, the rituals of kitchen and table, the flavours born from a landscape both humble and powerful.

We honour these foundations, then elevate them through techniques and inspirations gathered from beyond our borders. Japanese clarity of flavour enriches our coastal harvests. Mediterranean lightness lifts the warmth of our hearth cooking. Asian aromatics bring new depth to Britain's most familiar comforts.

Each dish is both memory and evolution unmistakably British at its core, yet refined through the world's culinary wisdom. Nothing is borrowed without intention; every influence exists to reveal something deeper about the British ingredients we hold at the centre.

This is heritage reimagined.
This is Britain in conversation with the world.
This is Refinement of Work.