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    Row on 45 by Jason Atherton
    Petit Fours
    Tasting Menu at Row on 45
    BESPOKE FINE DINING

    A Culinary Voyage

    Chef Jason Atherton embarked on a journey to curate an exclusive tasting menu that revolves around his culinary discoveries and travel. 

    Be prepared for a celebration of the art of cooking that unfolds in 3 acts as you engage with our sommeliers and chefs who are the stars of the show, preparing 17 courses - each with a unique anecdote, before your very eyes.

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    Row on 45 by Jason Atherton
    Bespoke Dining at Row on 45
    THE PATH TO LUXURY

    For Epicureans

    Chef Jason Atherton's inventive tasting menu showcases a playful fusion of flavours.
    Our team is committed to creating an exceptional dining experience, providing expert wine recommendations and ensuring a memorable occasion.

    Truly reflecting the essence of ‘Refinement of Work’ (ROW), Row on 45 promises to take your taste buds to new heights.

    PAIRED TO PERFECTION

    For Oenophiles

    Our stellar wine cellar features the world's finest and rarest wines which have been personally hand-picked by Lorenzo, our Head Sommelier.

    Allow our sommeliers to offer their expertise with wine pairing recommendations.

    WINE PAIRING MENU
    Wine Cellar at Row on 45
    ROW ON 45
    THEATRICAL DINING

    Row on 45

    At Refinement of Work, we begin with the soul of Britain its fields, shores, seasons, and centuries-old traditions. Our cuisine is shaped by the stories carried through this island's heritage, the craft of farmers and fishers, the rituals of kitchen and table, the flavours born from a landscape both humble and powerful.

    We honour these foundations, then elevate them through techniques and inspirations gathered from beyond our borders. Japanese clarity of flavour enriches our coastal harvests. Mediterranean lightness lifts the warmth of our hearth cooking. Asian aromatics bring new depth to Britain's most familiar comforts.

    Each dish is both memory and evolution unmistakably British at its core, yet refined through the world's culinary wisdom. Nothing is borrowed without intention; every influence exists to reveal something deeper about the British ingredients we hold at the centre.

    This is heritage reimagined.
    This is Britain in conversation with the world.
    This is Refinement of Work.

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    Ultra Fine Dining Restaurant in Dubai

    FAQs

    • Are children allowed in the restaurant?
      While we maintain a minimum age policy of 14 years and above to preserve the dining atmosphere, we understand that certain occasions may warrant special consideration. Should you wish to dine with guests under the age of 14, we kindly invite you to contact us directly to discuss your request. We will be pleased to review the details and accommodate where possible, in line with our service standards.
    • Does Row on 45 cater for dietary requirements?
      Kindly be advised that we are regrettably unable to accommodate vegan, celiac, gluten-free, egg free, soya free & dairy-free menu options. If you or your guests have any dietary restrictions or preferences- such as vegetarian requirements, avoidance of raw dishes, shellfish, red meat, or any specific allergies- we kindly ask that you inform us at your earliest convenience. This will allow our culinary team to carefully tailor your dining experience accordingly. Please note that, due to the nature and structure of our menu, we may not be able to accommodate dietary requests communicated upon arrival.
    • How do I confirm my reservation?

      To finalise your booking, we would require for a nominal deposit of AED 500 per person. Your reservation will be fully confirmed as soon as this has been processed through our system.

    • What is the cancellation policy?

      Additionally, please kindly note that we operate a 48-hour cancellation policy. Should you need to amend or cancel your reservation, we respectfully ask that you notify us at least 48 hours prior to your booking time. 

      In the event that this notice period is not respected, the deposit paid will be non-refundable and retained as a cancellation fee. 

    • What is the dress code at Row on 45?

      We kindly request that guests adhere to a smart elegant dress code to complement the refined atmosphere of the evening,

      For gentlemen: Collared shirts, tailored trousers, and closed-toe shoes. 

        Jackets are encouraged, but ties are optional. 

      For ladies: Dresses, skirts, or tailored pants paired with elegant blouses. 

      We kindly inform that sportswear, shorts, and flip-flops are not allowed. 

    • What is the seating capacity of the venue?

      We can only accommodate 22 diners every evening.

      An advance reservation is mandatory.

    • Where can I see the detailed tasting menu?
      The tasting menu for Row on 45 is available to view on our website, where we highlight the main ingredients of each course. This is thoughtfully presented to maintain an element of surprise while enhancing the overall dining journey. Should you wish to receive a full and detailed breakdown of each dish, including complete ingredient information, we kindly invite you to contact us directly. Our team will be delighted to assist you further.