A Culinary Voyage

Chef Jason Atherton embarked on a journey to curate an exclusive tasting menu that revolves around his culinary discoveries and travel.

Be prepared for a celebration of the art of cooking that unfolds in 3 acts as you engage with our sommeliers and chefs who are the stars of the show, preparing 17 courses - each with a unique anecdote, before your very eyes.

BOOK NOW

THE PATH TO LUXURY

For Epicureans

Chef Jason Atherton's inventive tasting menu showcases a playful fusion of flavours.
Our team is committed to creating an exceptional dining experience, providing expert wine recommendations and ensuring a memorable occasion.

Truly reflecting the essence of ‘Refinement of Work’ (ROW), Row on 45 promises to take your taste buds to new heights.

PAIRED TO PERFECTION

For Oenophiles

Our stellar wine cellar features the world's finest and rarest wines which have been personally hand-picked by Lorenzo, our Head Sommelier.

Allow our sommeliers to offer their expertise with wine pairing recommendations.

WINE PAIRING MENU

THEATRICAL DINING

Row on 45

At Refinement of Work, we begin with the soul of Britain its fields, shores, seasons, and centuries-old traditions. Our cuisine is shaped by the stories carried through this island's heritage, the craft of farmers and fishers, the rituals of kitchen and table, the flavours born from a landscape both humble and powerful.

We honour these foundations, then elevate them through techniques and inspirations gathered from beyond our borders. Japanese clarity of flavour enriches our coastal harvests. Mediterranean lightness lifts the warmth of our hearth cooking. Asian aromatics bring new depth to Britain's most familiar comforts.

Each dish is both memory and evolution unmistakably British at its core, yet refined through the world's culinary wisdom. Nothing is borrowed without intention; every influence exists to reveal something deeper about the British ingredients we hold at the centre.

This is heritage reimagined.
This is Britain in conversation with the world.
This is Refinement of Work.

BOOK NOW

FAQs

Are children allowed in the restaurant?
Only guests aged 14 and above will be allowed entry to the restaurant.
Does Row on 45 cater for dietary requirements?
Yes, we can accommodate a wide range of dietary requirements.
Our dedicated team will be in touch when you receive your booking confirmation to discuss your requirements.
Please note that we are unable to accommodate vegan diet, celiac, gluten, soy and severe dairy allergies.
How do I confirm my reservation?
You will be asked to make a deposit before completing your reservation on SevenRooms.
Please note that we cannot confirm your reservation until our system is able to process a pre-payment of AED 500 per person .
What is the cancellation policy?
You will be asked to make a deposit before completing your reservation on SevenRooms.
Please note that we cannot confirm your reservation until our system is able to process a pre-payment of AED 500 per person.
What is the dress code at Row on 45?
Our dress code is smart and trendy.
Athletic or sports uniforms, slippers, beach sandals and flip-flops are not permitted.
Gentlemen must avoid any sleeveless clothing, shorts and open shoes.
What is the seating capacity of the venue?
We can only accommodate 22 diners every evening.
An advance reservation is mandatory.
Where can I see the detailed tasting menu?
Once your booking is confirmed, our team will provide you with an overview on what to expect from our tasting menu. The complete menu will be unveiled only on the day you dine at Row on 45.